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Carol Ann Head

Instructor

Carol Ann has been working with food in various roles since she was 15. Originally from Birmingham, Alabama, she grew up in Tennessee and since then has had the opportunity to travel and work in different cities teaching about food and business operations from a the point-of-view of a restaurant opener. She is excited to return to Camp McDowell - where she has spent many summers - to both teach and learn about farming and food from a completely different perspective.