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Carol Ann Head

Program Coordinator

Carol Ann came to McDowell in the Spring of 2018 as a seasonal instructor. Hailing from Birmingham, Alabama, she spent childhood summers at camp before moving with her family to West Tennessee. She grew up with a love of science, music, books, and the outdoors. After graduating from Sewanee with a degree in Biochemistry, she worked in the restaurant industry as a manager and new store opener, during which she had the opportunity to travel and train many groups of young people.

In her time at McDowell, she has been most excited to learn about food production and processing. She enjoys making things, especially farm meals, goat cheeses, goat milk soaps, pottery, and music.